Pacha Pulusu ( no cooking rasam)

This hot summer, try this light and cool rasam.

Serves 4

Ingredients :

1 cup finely chopped Onions

2 cup tamrind juice

1/2 cup water

2 tbps chopped Cilantro

2 tsp Jaggery

8 green chillies finely chopped

salt to taste

Method:

1.In a 1 quart bowl crush greenchill , onions with salt .

2.Add cilantro and tamrind juice.

3.Add water and Jaggery to adjust tanginess to your taste.

4.Serve cool with hot rice and ghee.

Note :

You can sever this rasam as a soup as well.

For more flavour you can add tempering.