Panner in it self suggests grandness combine it with butter and masala for this grand dish. This dish is easy and tasty! Try it today.
Ingredients:
3 cups Tomato puree
1 cup Panner cubed
1/4 cup Cream
1/2 cup Cashew nuts
1 tbsp Butter
2 tbps Honey
1 tsp Garam masala
1 tsp red Chilli powder
2 tsp Kasuri methi ( dry Methi leaves)
8 garlic Cloves
2 Green chillies
2 medium Onions
4 pods Elachi powder / cardomom pods
6 Lavanga /cloves
2 inch Cinnamon
1 inch Ginger
salt to taste
Method:
1. Heat butter in a pan and fry cardamom , cloves , cinnamon and green chillies.
2. Add cashew nuts and chopped onions , fry till well done.
3. Blend the mixture into a paste.
4. In a pan fry the cubed panner till golden .
5. Add salt and chilli powder , fry for 2 minutes.
6. Heat a deep pan with a lid.
7. Heat butter in the deep pan , add tomato puree , the ground paste and red chilli powder..
8. Close the lid and heat over medium flame stirring occationally.
9. Once the puree starts to sputter , add salt , garam masala, kasuri methi and honey.
10. Cook for 5 minutes over medium flame with the lid covered.
11. Add fried panner to the gravy.
12. Add cream and switch off the flame.
13. Serve hot with Naan , kulcha or roti.
Note:
Use Kashmiri chilli powder if possible this gives the gravy bright red color.
Dry roast kasuri methi before adding it to dish to enhance its taste.
