Sunday, November 13, 2011

Mixed Veg curry (South Indian Style)


Sometimes, we have a bit of every vegetable. The best way to finish them all is to make a mixed vegetable curry. For this you need

Ingredients needed
1 carrot sliced into thin pieces
1/3rd cup beans cut lengthwise
1 potato chopped into cubes
1/2 cup peas
1/2 cup chopped cauliflower
1/2 tsp mustard seeds
Hind
turmeric powder
Salt to taste
1/4 tsp chilly powder
1 tbsp cooking oil

Method
1) Fry mustard seeds in oil and add beans to it. Cook it for 10 mts or until beans gets almost half cooked.

2) Now add potato, carrot, cauliflower and peas.

3) Add turmeric powder, hing, chilly powder and salt. Stir well.

4) Cook it well and serve it with dal or any gravy along with plain rice.

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