Capsicum Raita

Do not have to many veggies for Raita? You can make an excellent Raita out of just Bell pepper. Make this as a perfect side dish for Biryani, fried rice, rice and sambar or even with chappati.

Ingredients

2 Bell pepper, chopped into small pieces.

salt

1/2 tsp mustard seeds

1/2 Urad dal seeds

1 green chilly chopped

Hing (most important)

1 tbsp cooking oil

3 cups of curd

Method

1) Take some oil. Add mustard seeds and once it starts crackling add urad dal and chopped green chilly. Do not let urad dal brown too much. It may get burnt fast.

2) Add capsicum, hing and salt and fry until the capsicum loses a bit of its crunch but not completely.

2) Once done, keep it to cool and add curd slowly - a little at a time. Mix it well. Serve chilled.