Noodles

There are many ways of making noodles but I have used one of the simplest ways with no elaborate spices, just basic spices and vegetables. Sharing with you one of the easiest ways of making noodles (no, not Maggi). I used Hakka Noodles in this case.

INGREDIENTS

2 onions cut lengthwise

1 carrot cut lengthwise

1 bell pepper cut lengthwise

1 cup sliced mushrooms

chopped green chillies

1/2 cup cabbage chopped finely

2 tbsp soy sauce

1 tsp white vinegar

 salt to taste

3 tsp olive oil.

1 packet Hakka Noodles

METHOD

1) Chop onions lengthwise. Fry it in a big tawa using 2 tsp oil. Once it gets translucent, add carrot, mushrooms, bell pepper, green chillies Sauté well.

2) In another pan add noodles in water and let it get cooked, Once done, strain with a filter and add 1 tsp olive oil to prevent the noodles from sticking. Saute well.

3) In the first pan add chopped cabbage, soy sauce, shredded ginger, salt (very less since soy sauce also has salt in it) and mix well. Add chilly sauce (optional), vinegar and more soy sauce in case necessary.

4) Once vegetables get 80% cooked, add noodles and mix well. Then switch off the flame.

NOTE: Cook Veggies in high flame. You may also add vegetables like peas, green beans but cook them well.